Chef: Caroline Barrett
Date: Sunday, November 17, 2022
Time: 11:00AM-1:30PM
Brunch is everyone’s favorite! Come learn how to create a menu for a lazy fall or winter weekend. This delicious food is excellent for entertaining (or treating your family) and is easy to do, and even make ahead of time.
For those 21+, this class comes with an Apple Cider Mimosa!
This class is permitted for individuals 16 years and older.
Menu:
-Smoked Salmon, Caramelized Onion and Herb Frittata
-Sweet Potato and Bacon Hash
-English Muffins
-Pumpkin Waffles with Cinnamon Pecan Butter
Allergen/Dietary Notice: Please be aware that the following items will be used in class fish, gluten, dairy, egg and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.