Chef: Julie Paul
Date: Saturday, June 8, 2024 
Time: 11:00AM-1:30PM
Price: $79

It’s cherry season! Bring on the sunshine and use this delicious seasonal fruit in a variety of both sweet and savory summer treats. This class is permitted for students 15 years of age and older.

Menu:
Cherry Clafoutis
Black Forest Creme Brûlée 
Balsamic Cherry and Goat Cheese Tart

Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

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