$79.00

Chef: Julie Paul
Date: Saturday, September 14, 2024
Time: 11:00AM-1:30PM

Learn to make the best New York bagels and Bialys from scratch! We’ll roll, boil, season and bake bagels as well as make a variety of spreads. Enjoy your freshly out of the oven bagels and even take some home to share with your family! This class is permitted for students 16 years of age and older.

Menu:
-Bagels
-Bailys  
-Cream Cheese Spreads

Allergen/Dietary Notice: The following items will be used gluten and dairy (optional).

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

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