Chef: Julie Paul
Date: Saturday, October 19, 2024
Time: 11:00AM-1:30PM
Welcome the cold weather and cozy up with warm fall breads! Learn to work with yeast to make delicious and fluffy breads, filled with the flavors of autumn. This class is permitted for students 14 years of age and older. Kids under 18 must be accompanied by a paying adult.
Menu:
- Caramelized Onion Seeded Rye Loaf with Herbed Butter
- Pumpkin Spiced Babka Buns
- Apple Pie Sweet Rolls
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confection.