10/24, Very Flavorful (And Easy) Weeknight Dinners – Hands On
Chef: Caroline Barrett
Date: Thursday, October 24, 2024
Time: 6:00PM-8:30PM
Come learn how to make dinners for a little or a lot of people, and in a short amount of time, with minimal effort. All of these dishes are big on flavor and food that is loved by all. Here’s a secret: make any of these dinners for parties or special occasions, too. This class is permitted for individuals 16 years and older.
Menu:
- Chana Masala
- Turkey Lettuce Wraps with Peanut Sauce
- Greek Chicken Sheet Pan
- Apple Carrot Snack Cake with Lemon Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, chicken, peanuts, soy, egg and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Thursday, October 24, 2024
Time: 6:00PM-8:30PM
Come learn how to make dinners for a little or a lot of people, and in a short amount of time, with minimal effort. All of these dishes are big on flavor and food that is loved by all. Here’s a secret: make any of these dinners for parties or special occasions, too. This class is permitted for individuals 16 years and older.
Menu:
- Chana Masala
- Turkey Lettuce Wraps with Peanut Sauce
- Greek Chicken Sheet Pan
- Apple Carrot Snack Cake with Lemon Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, chicken, peanuts, soy, egg and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Thursday, October 24, 2024
Time: 6:00PM-8:30PM
Come learn how to make dinners for a little or a lot of people, and in a short amount of time, with minimal effort. All of these dishes are big on flavor and food that is loved by all. Here’s a secret: make any of these dinners for parties or special occasions, too. This class is permitted for individuals 16 years and older.
Menu:
- Chana Masala
- Turkey Lettuce Wraps with Peanut Sauce
- Greek Chicken Sheet Pan
- Apple Carrot Snack Cake with Lemon Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, chicken, peanuts, soy, egg and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.