1/16, A Toscano Kitchen – Demonstration
Chef: Ric Orlando
Date: Thursday, January 16, 2025
Time: 6:00PM-8:30PM
Tuscany is revered for its pastoral landscape, historic castles. and of course, food and wine.
In this class we will indulge in a Tuscan feast based on seasonal winter ingredients. Cook seasonally, like a real Italian! Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Antipasto: Crostini al Fegato Toscano and Mushroom Pate
- Ribollita Soup
- Homemade Pici Pasta with Wild Boar and Porcini Ragu
- Amaretto Biscotti Santa Croce
Allergen / Dietary Notice: The following items will be used in class tree nut, meat and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, January 16, 2025
Time: 6:00PM-8:30PM
Tuscany is revered for its pastoral landscape, historic castles. and of course, food and wine.
In this class we will indulge in a Tuscan feast based on seasonal winter ingredients. Cook seasonally, like a real Italian! Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Antipasto: Crostini al Fegato Toscano and Mushroom Pate
- Ribollita Soup
- Homemade Pici Pasta with Wild Boar and Porcini Ragu
- Amaretto Biscotti Santa Croce
Allergen / Dietary Notice: The following items will be used in class tree nut, meat and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, January 16, 2025
Time: 6:00PM-8:30PM
Tuscany is revered for its pastoral landscape, historic castles. and of course, food and wine.
In this class we will indulge in a Tuscan feast based on seasonal winter ingredients. Cook seasonally, like a real Italian! Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Antipasto: Crostini al Fegato Toscano and Mushroom Pate
- Ribollita Soup
- Homemade Pici Pasta with Wild Boar and Porcini Ragu
- Amaretto Biscotti Santa Croce
Allergen / Dietary Notice: The following items will be used in class tree nut, meat and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.