7/31, Teen Baking: Pies and Tarts – Hands On
Chef: Erica Weakley
Date: Wednesday, July 31, 2024
Time: 9:00AM-12:00PM
Ages: 14-17
Price: $69
Come learn how to make flaky pie crust, and use it to create homemade pop tarts and mini fruit pies. You'll also create perfectly pucker-y lemon bars, with a sweet shortbread crust. This is a fun and social class, just for teens!
Menu:
-Homemade Pie Crust
-Mini Fruit Pies
-Hand Pies (Pop-Tarts) with choice of fillings
-Lemon Bars
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
Chef: Erica Weakley
Date: Wednesday, July 31, 2024
Time: 9:00AM-12:00PM
Ages: 14-17
Price: $69
Come learn how to make flaky pie crust, and use it to create homemade pop tarts and mini fruit pies. You'll also create perfectly pucker-y lemon bars, with a sweet shortbread crust. This is a fun and social class, just for teens!
Menu:
-Homemade Pie Crust
-Mini Fruit Pies
-Hand Pies (Pop-Tarts) with choice of fillings
-Lemon Bars
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
Chef: Erica Weakley
Date: Wednesday, July 31, 2024
Time: 9:00AM-12:00PM
Ages: 14-17
Price: $69
Come learn how to make flaky pie crust, and use it to create homemade pop tarts and mini fruit pies. You'll also create perfectly pucker-y lemon bars, with a sweet shortbread crust. This is a fun and social class, just for teens!
Menu:
-Homemade Pie Crust
-Mini Fruit Pies
-Hand Pies (Pop-Tarts) with choice of fillings
-Lemon Bars
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.