10/14 - 1:30PM, Taylor Swift Dance Party - Hands On
Chef: Julie Paul
Date: Monday, October 14, 2024
Time: 9:00AM-12:00PM
Come learn to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our kitchen motto: make scratch food, eat well, make friends. This class is permitted for students 8-14 years of age.
Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections
Chef: Julie Paul
Date: Monday, October 14, 2024
Time: 9:00AM-12:00PM
Come learn to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our kitchen motto: make scratch food, eat well, make friends. This class is permitted for students 8-14 years of age.
Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections
Chef: Julie Paul
Date: Monday, October 14, 2024
Time: 9:00AM-12:00PM
Come learn to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our kitchen motto: make scratch food, eat well, make friends. This class is permitted for students 8-14 years of age.
Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections
What to expect at our kids classes and camps:
Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.