10/23, Sushi 101 - Hands On
Chef: Yasuo Saso/Kathy Saso
Date: Wednesday, October 23, 2024
Time: 6:00PM-8:30PM
Satisfy your sushi cravings by learning the basics of this Japanese art. Students will learn how to make the perfect sushi rice, where to find the best ingredients to make the freshest sushi, how to expertly form and cut perfect sushi rolls, and what condiments to use when preparing and serving. This class is permitted for individuals 18 years and older.
Menu:
- California rolls
- Cucumber rolls
- Spicy Shrimp Rolls
Allergen / Dietary Notice: Please be aware that the following items will be use in class rice, seafood and soy.
About Yasuo and Kathy: After an apprenticeship in Tokyo for 12 years, Yasuo Saso came to Albany to invigorate the local sushi scene. He and his wife Kathy Saso operated Saso’s Japanese Noodle House for many years, a revered Albany landmark.
Chef: Yasuo Saso/Kathy Saso
Date: Wednesday, October 23, 2024
Time: 6:00PM-8:30PM
Satisfy your sushi cravings by learning the basics of this Japanese art. Students will learn how to make the perfect sushi rice, where to find the best ingredients to make the freshest sushi, how to expertly form and cut perfect sushi rolls, and what condiments to use when preparing and serving. This class is permitted for individuals 18 years and older.
Menu:
- California rolls
- Cucumber rolls
- Spicy Shrimp Rolls
Allergen / Dietary Notice: Please be aware that the following items will be use in class rice, seafood and soy.
About Yasuo and Kathy: After an apprenticeship in Tokyo for 12 years, Yasuo Saso came to Albany to invigorate the local sushi scene. He and his wife Kathy Saso operated Saso’s Japanese Noodle House for many years, a revered Albany landmark.
Chef: Yasuo Saso/Kathy Saso
Date: Wednesday, October 23, 2024
Time: 6:00PM-8:30PM
Satisfy your sushi cravings by learning the basics of this Japanese art. Students will learn how to make the perfect sushi rice, where to find the best ingredients to make the freshest sushi, how to expertly form and cut perfect sushi rolls, and what condiments to use when preparing and serving. This class is permitted for individuals 18 years and older.
Menu:
- California rolls
- Cucumber rolls
- Spicy Shrimp Rolls
Allergen / Dietary Notice: Please be aware that the following items will be use in class rice, seafood and soy.
About Yasuo and Kathy: After an apprenticeship in Tokyo for 12 years, Yasuo Saso came to Albany to invigorate the local sushi scene. He and his wife Kathy Saso operated Saso’s Japanese Noodle House for many years, a revered Albany landmark.