5/8, Springtime Thai Food - Hands On
Chef: Caroline Barrett
Date: Thursday, May 8, 2025
Time: 6:00PM-8:30PM
Join us as we celebrate spring with seasonal ingredients and classic Thai flavors. In this class, we will prepare everyone’s favorite Thai ingredients, including noodles, herbs and chiles and pair them with fresh, springtime ingredients.
Menu:
-Tom Yum Soup with Shrimp and Spring Vegetables
-Thai Fish Cakes with Spring Onions, Lime and Herbs, served with Peanut Sauce
-Asparagus and Shiitake Stir Fry with Basil
-Green Curry Fried Rice
Allergen/Dietary Notice: Please be aware that the following items will be used in class: fish, shellfish, peanuts
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, peanuts, pork and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, May 8, 2025
Time: 6:00PM-8:30PM
Join us as we celebrate spring with seasonal ingredients and classic Thai flavors. In this class, we will prepare everyone’s favorite Thai ingredients, including noodles, herbs and chiles and pair them with fresh, springtime ingredients.
Menu:
-Tom Yum Soup with Shrimp and Spring Vegetables
-Thai Fish Cakes with Spring Onions, Lime and Herbs, served with Peanut Sauce
-Asparagus and Shiitake Stir Fry with Basil
-Green Curry Fried Rice
Allergen/Dietary Notice: Please be aware that the following items will be used in class: fish, shellfish, peanuts
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, peanuts, pork and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, May 8, 2025
Time: 6:00PM-8:30PM
Join us as we celebrate spring with seasonal ingredients and classic Thai flavors. In this class, we will prepare everyone’s favorite Thai ingredients, including noodles, herbs and chiles and pair them with fresh, springtime ingredients.
Menu:
-Tom Yum Soup with Shrimp and Spring Vegetables
-Thai Fish Cakes with Spring Onions, Lime and Herbs, served with Peanut Sauce
-Asparagus and Shiitake Stir Fry with Basil
-Green Curry Fried Rice
Allergen/Dietary Notice: Please be aware that the following items will be used in class: fish, shellfish, peanuts
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, peanuts, pork and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.