1/15, Soups Around The World – Hands On
Chef: Caroline Barrett
Date: Wednesday, January 15, 2025
Time: 6:00PM-8:30PM
Come warm up with flavor and spice and a warm bowl of soup! In this juicy and slurpy class, we will explore food traditions from around the globe, all in the form of delicious soups. Please feel free to bring a Tupperware container to class in case you don’t eat all your soup. This class is permitted for students 16 years of age and older.
Menu:
-Mexican Posole
-Spanish Chickpea and Spinach Stew
-Kake Udon
-Spiced Chocolate Soup
Allergen/Dietary Notice: Please be aware that the following items will be used in class fish, chocolate, gluten and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, January 15, 2025
Time: 6:00PM-8:30PM
Come warm up with flavor and spice and a warm bowl of soup! In this juicy and slurpy class, we will explore food traditions from around the globe, all in the form of delicious soups. Please feel free to bring a Tupperware container to class in case you don’t eat all your soup. This class is permitted for students 16 years of age and older.
Menu:
-Mexican Posole
-Spanish Chickpea and Spinach Stew
-Kake Udon
-Spiced Chocolate Soup
Allergen/Dietary Notice: Please be aware that the following items will be used in class fish, chocolate, gluten and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, January 15, 2025
Time: 6:00PM-8:30PM
Come warm up with flavor and spice and a warm bowl of soup! In this juicy and slurpy class, we will explore food traditions from around the globe, all in the form of delicious soups. Please feel free to bring a Tupperware container to class in case you don’t eat all your soup. This class is permitted for students 16 years of age and older.
Menu:
-Mexican Posole
-Spanish Chickpea and Spinach Stew
-Kake Udon
-Spiced Chocolate Soup
Allergen/Dietary Notice: Please be aware that the following items will be used in class fish, chocolate, gluten and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.