6/7, Seafood Encore - Hands On
Chef: Patrick Mannato
Date: Friday, June 7, 2024
Time: 6:00PM-8:30PM
Price: $84
Shrimp, tuna, salmon, Mahi Mahi, even a burger! Head to the shore for these simple, quick and tasty dishes. In this class, you'll learn how to choose and prepare the freshest, tastiest seafood just in time for summer. Chef Patrick will lead the class, sharing his 20 years of culinary experience and knowledge. This class is permitted for individuals 16 years and older.
Menu:
-Spicy Tuna Spring Rolls with Wasabi Soy Dipping Sauce
-Greek Salmon Burger Sliders
-Sheet Pan Shrimp Boil
-Mahi-Mahi Tacos with Pineapple Salsa
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, seafood, shellfish, sesame, soy, and pork.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques. In his spare time, Patrick loves to collect and share fine wines.
Chef: Patrick Mannato
Date: Friday, June 7, 2024
Time: 6:00PM-8:30PM
Price: $84
Shrimp, tuna, salmon, Mahi Mahi, even a burger! Head to the shore for these simple, quick and tasty dishes. In this class, you'll learn how to choose and prepare the freshest, tastiest seafood just in time for summer. Chef Patrick will lead the class, sharing his 20 years of culinary experience and knowledge. This class is permitted for individuals 16 years and older.
Menu:
-Spicy Tuna Spring Rolls with Wasabi Soy Dipping Sauce
-Greek Salmon Burger Sliders
-Sheet Pan Shrimp Boil
-Mahi-Mahi Tacos with Pineapple Salsa
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, seafood, shellfish, sesame, soy, and pork.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques. In his spare time, Patrick loves to collect and share fine wines.
Chef: Patrick Mannato
Date: Friday, June 7, 2024
Time: 6:00PM-8:30PM
Price: $84
Shrimp, tuna, salmon, Mahi Mahi, even a burger! Head to the shore for these simple, quick and tasty dishes. In this class, you'll learn how to choose and prepare the freshest, tastiest seafood just in time for summer. Chef Patrick will lead the class, sharing his 20 years of culinary experience and knowledge. This class is permitted for individuals 16 years and older.
Menu:
-Spicy Tuna Spring Rolls with Wasabi Soy Dipping Sauce
-Greek Salmon Burger Sliders
-Sheet Pan Shrimp Boil
-Mahi-Mahi Tacos with Pineapple Salsa
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, seafood, shellfish, sesame, soy, and pork.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques. In his spare time, Patrick loves to collect and share fine wines.