8/23, Ladies Night At The Grill – Hands On
Chef: Patrick Mannato
Date: Friday, August 23, 2024
Time: 6:00PM-8:30PM
Price: $79
Join us for a fun night for ladies-only at the grill! In this class, you'll learn about, create and eat delicious, seasonal foods. Make your very own 3-2-1 BBQ rub and use it to create maximum flavor with minimal effort. Learn how to marinate vegetables, fruit and grilled desserts.
Menu:
-3-2-1 BBQ Rub
-Grilled 3-2-1 Shrimp Skewers
-Marinated Grilled Summer Vegetables
-Grilled Flatbread with White Bean Spread
-Grilled Pound Cake with Marinated Strawberries and Balsamic Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used: shellfish, gluten, milk and dairy, eggs.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques.
Chef: Patrick Mannato
Date: Friday, August 23, 2024
Time: 6:00PM-8:30PM
Price: $79
Join us for a fun night for ladies-only at the grill! In this class, you'll learn about, create and eat delicious, seasonal foods. Make your very own 3-2-1 BBQ rub and use it to create maximum flavor with minimal effort. Learn how to marinate vegetables, fruit and grilled desserts.
Menu:
-3-2-1 BBQ Rub
-Grilled 3-2-1 Shrimp Skewers
-Marinated Grilled Summer Vegetables
-Grilled Flatbread with White Bean Spread
-Grilled Pound Cake with Marinated Strawberries and Balsamic Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used: shellfish, gluten, milk and dairy, eggs.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques.
Chef: Patrick Mannato
Date: Friday, August 23, 2024
Time: 6:00PM-8:30PM
Price: $79
Join us for a fun night for ladies-only at the grill! In this class, you'll learn about, create and eat delicious, seasonal foods. Make your very own 3-2-1 BBQ rub and use it to create maximum flavor with minimal effort. Learn how to marinate vegetables, fruit and grilled desserts.
Menu:
-3-2-1 BBQ Rub
-Grilled 3-2-1 Shrimp Skewers
-Marinated Grilled Summer Vegetables
-Grilled Flatbread with White Bean Spread
-Grilled Pound Cake with Marinated Strawberries and Balsamic Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used: shellfish, gluten, milk and dairy, eggs.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques.