7/17, Baking Love Week: Pies & Tarts - Hands On
Chef: Julie Paul
Date: Wednesday, July 17, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious pies that you can take home to share with the family. Our summer motto: make scratch food, eat well, make friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-French Onion Tartlets
-Chicken Pot Pie
-Mini Berry Pies with Homemade Whipped Cream
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Wednesday, July 17, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious pies that you can take home to share with the family. Our summer motto: make scratch food, eat well, make friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-French Onion Tartlets
-Chicken Pot Pie
-Mini Berry Pies with Homemade Whipped Cream
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Wednesday, July 17, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious pies that you can take home to share with the family. Our summer motto: make scratch food, eat well, make friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-French Onion Tartlets
-Chicken Pot Pie
-Mini Berry Pies with Homemade Whipped Cream
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.