7/15, Baking Love Week: Breads - Hands On
Chef: Julie Paul
Date: Monday, July 15, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious breads that you can take home to share with the family. Our summer motto: make scratch food, eat well, make friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Pretzels and Cheese Dip
-Stromboli with Marinara Sauce
-Chocolate Twists
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Monday, July 15, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious breads that you can take home to share with the family. Our summer motto: make scratch food, eat well, make friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Pretzels and Cheese Dip
-Stromboli with Marinara Sauce
-Chocolate Twists
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Monday, July 15, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious breads that you can take home to share with the family. Our summer motto: make scratch food, eat well, make friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Pretzels and Cheese Dip
-Stromboli with Marinara Sauce
-Chocolate Twists
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.