7/12, Copycat Favorites: Starbucks – Hands On
Chef: Julie Paul
Date: Friday, July 12, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious menu items from your favorite chain restaurants. Kick off summer with scratch cooking, good food and new friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Decaf Frappuccino
-Turkey Provolone and Pesto on Ciabatta
-Berry Trio Parfait with Homemade Granola
-Lemon Loaf
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Friday, July 12, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious menu items from your favorite chain restaurants. Kick off summer with scratch cooking, good food and new friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Decaf Frappuccino
-Turkey Provolone and Pesto on Ciabatta
-Berry Trio Parfait with Homemade Granola
-Lemon Loaf
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Friday, July 12, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious menu items from your favorite chain restaurants. Kick off summer with scratch cooking, good food and new friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Decaf Frappuccino
-Turkey Provolone and Pesto on Ciabatta
-Berry Trio Parfait with Homemade Granola
-Lemon Loaf
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.