2/24, Kids Cooking Club, Lattice-Topped Apple Raspberry Pie - Hands On

$42.00

Chef: Caroline Barrett
Date: Monday, February 24, 2025
Time: 4:00PM-5:30PM

Come to our cooking club! This is the place for kids with adventurous taste buds, or those who want to explore in the kitchen and bring their creations home. Each week, we’ll cook up something fun and different and make friends, too. This class is permitted for kids 8-14 years of age.

Menu:
- Lattice-Topped Apple Raspberry Pie

Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy and wheat.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.

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Chef: Caroline Barrett
Date: Monday, February 24, 2025
Time: 4:00PM-5:30PM

Come to our cooking club! This is the place for kids with adventurous taste buds, or those who want to explore in the kitchen and bring their creations home. Each week, we’ll cook up something fun and different and make friends, too. This class is permitted for kids 8-14 years of age.

Menu:
- Lattice-Topped Apple Raspberry Pie

Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy and wheat.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.

Chef: Caroline Barrett
Date: Monday, February 24, 2025
Time: 4:00PM-5:30PM

Come to our cooking club! This is the place for kids with adventurous taste buds, or those who want to explore in the kitchen and bring their creations home. Each week, we’ll cook up something fun and different and make friends, too. This class is permitted for kids 8-14 years of age.

Menu:
- Lattice-Topped Apple Raspberry Pie

Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy and wheat.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.