1/13, Kids Cooking Club, Fettuccine + Meatballs - Hands On
Chef: Caroline Barrett
Date: Monday, January 13, 2025
Time: 4:00PM-5:30PM
Come to our cooking club! This is the place for kids with adventurous taste buds, or those who want to explore in the kitchen and bring their creations home. Each week, we’ll cook up something fun and different and make friends, too. This class is permitted for kids 8-14 years of age.
Menu:
- Meatballs with Homemade Fettuccine and Sauce
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, chocolate, dairy, gluten and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Monday, January 13, 2025
Time: 4:00PM-5:30PM
Come to our cooking club! This is the place for kids with adventurous taste buds, or those who want to explore in the kitchen and bring their creations home. Each week, we’ll cook up something fun and different and make friends, too. This class is permitted for kids 8-14 years of age.
Menu:
- Meatballs with Homemade Fettuccine and Sauce
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, chocolate, dairy, gluten and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Monday, January 13, 2025
Time: 4:00PM-5:30PM
Come to our cooking club! This is the place for kids with adventurous taste buds, or those who want to explore in the kitchen and bring their creations home. Each week, we’ll cook up something fun and different and make friends, too. This class is permitted for kids 8-14 years of age.
Menu:
- Meatballs with Homemade Fettuccine and Sauce
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, chocolate, dairy, gluten and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.