9/28, The Kid and Me (Baking Edition)– Hands On
Chef: Julie Paul
Date: Saturday, September 28, 2024
Time: 11:00AM-1:30PM
Kids, bring your favorite adult to class and do some baking together. Cooking goodies together puts a smile on everyone’s face! This class will be fun for both adults and children. It will be a memorable time spent with your favorite child, grandchild, niece/nephew, friends, etc. The price is for 2 seats (one child/one adult). This class is permitted for students 8 years of age and older.
Menu:
-Garlic Bread (Homemade Bread)
-Rainbow Striped Raviolis with Marinara Sauce
-Mini Toasted S'mores Pies
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Saturday, September 28, 2024
Time: 11:00AM-1:30PM
Kids, bring your favorite adult to class and do some baking together. Cooking goodies together puts a smile on everyone’s face! This class will be fun for both adults and children. It will be a memorable time spent with your favorite child, grandchild, niece/nephew, friends, etc. The price is for 2 seats (one child/one adult). This class is permitted for students 8 years of age and older.
Menu:
-Garlic Bread (Homemade Bread)
-Rainbow Striped Raviolis with Marinara Sauce
-Mini Toasted S'mores Pies
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Saturday, September 28, 2024
Time: 11:00AM-1:30PM
Kids, bring your favorite adult to class and do some baking together. Cooking goodies together puts a smile on everyone’s face! This class will be fun for both adults and children. It will be a memorable time spent with your favorite child, grandchild, niece/nephew, friends, etc. The price is for 2 seats (one child/one adult). This class is permitted for students 8 years of age and older.
Menu:
-Garlic Bread (Homemade Bread)
-Rainbow Striped Raviolis with Marinara Sauce
-Mini Toasted S'mores Pies
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.