8/20, Italian Favorites Week, Tuscany - Hands On
Chef: Julie Paul
Date: Tuesday, August 20, 2024
Time: 9:00AM-12:00PM
Price: $69
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
Italian Loaf
Panzanella
Potato Tortelli
Decaf Tiramisu
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Tuesday, August 20, 2024
Time: 9:00AM-12:00PM
Price: $69
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
Italian Loaf
Panzanella
Potato Tortelli
Decaf Tiramisu
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Tuesday, August 20, 2024
Time: 9:00AM-12:00PM
Price: $69
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
Italian Loaf
Panzanella
Potato Tortelli
Decaf Tiramisu
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.