2/18, Greek Winter Warm Up - Hands On
Chef: Caroline Barrett
Date: Tuesday, February 18, 2025
Time: 6:00PM-8:30PM
Greek food is iconic for its crisp, fresh, summer flavors. Why deprive yourself in winter? Come learn how to create warm, comforting dishes to keep you cozy and dreaming of the sunny Greek landscape while it’s cold and dark outside.
Menu:
- Avgolemono Soup
- Spinach Garlic Rice
- Moussaka
- Milopita - Greek Apple Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, beef, dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Tuesday, February 18, 2025
Time: 6:00PM-8:30PM
Greek food is iconic for its crisp, fresh, summer flavors. Why deprive yourself in winter? Come learn how to create warm, comforting dishes to keep you cozy and dreaming of the sunny Greek landscape while it’s cold and dark outside.
Menu:
- Avgolemono Soup
- Spinach Garlic Rice
- Moussaka
- Milopita - Greek Apple Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, beef, dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Tuesday, February 18, 2025
Time: 6:00PM-8:30PM
Greek food is iconic for its crisp, fresh, summer flavors. Why deprive yourself in winter? Come learn how to create warm, comforting dishes to keep you cozy and dreaming of the sunny Greek landscape while it’s cold and dark outside.
Menu:
- Avgolemono Soup
- Spinach Garlic Rice
- Moussaka
- Milopita - Greek Apple Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class: egg, beef, dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.