8/7, Greek Farmers Market Cooking – Demo
Chef: Ric Orlando
Date: Wednesday, August 7, 2024
Time: 6:00PM-8:30PM
Price: $89
Greek Cuisine is known for its freshness and what is fresher than a summer farmer's market haul? These flavors scream SUMMER! Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Melitzanosalata -"Eggplant salad"
- Easy Tzatiziki
- Spanikopita "Rice"
- Horiatiki- the BEST Greek Summer Salad
- Greek "BBQ" Pitas with Keftides and Skordailia
- Greek Yogurt Parfait with summer fruits
Allergen / Dietary Notice: The following items will be used in class: dairy and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Wednesday, August 7, 2024
Time: 6:00PM-8:30PM
Price: $89
Greek Cuisine is known for its freshness and what is fresher than a summer farmer's market haul? These flavors scream SUMMER! Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Melitzanosalata -"Eggplant salad"
- Easy Tzatiziki
- Spanikopita "Rice"
- Horiatiki- the BEST Greek Summer Salad
- Greek "BBQ" Pitas with Keftides and Skordailia
- Greek Yogurt Parfait with summer fruits
Allergen / Dietary Notice: The following items will be used in class: dairy and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Wednesday, August 7, 2024
Time: 6:00PM-8:30PM
Price: $89
Greek Cuisine is known for its freshness and what is fresher than a summer farmer's market haul? These flavors scream SUMMER! Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Melitzanosalata -"Eggplant salad"
- Easy Tzatiziki
- Spanikopita "Rice"
- Horiatiki- the BEST Greek Summer Salad
- Greek "BBQ" Pitas with Keftides and Skordailia
- Greek Yogurt Parfait with summer fruits
Allergen / Dietary Notice: The following items will be used in class: dairy and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com