9/7, Great British Baking Favorites (New Recipes!) – Hands On

$79.00
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Chef: Julie Paul
Date: Saturday, September 7, 2024
Time: 11:00AM-1:30PM

Join us in the tent to recreate the popular bakes of our favorite show from across the pond! Learn to bake British favorites worthy of a Paul Hollywood handshake… just watch out for soggy bottoms! This class is permitted for students 16 years of age and older.

Menu:
Chelsea Buns 
Jammy Dodgers 
Sticky Toffee Pudding with Bourbon Vanilla Custard 

Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

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Chef: Julie Paul
Date: Saturday, September 7, 2024
Time: 11:00AM-1:30PM

Join us in the tent to recreate the popular bakes of our favorite show from across the pond! Learn to bake British favorites worthy of a Paul Hollywood handshake… just watch out for soggy bottoms! This class is permitted for students 16 years of age and older.

Menu:
Chelsea Buns 
Jammy Dodgers 
Sticky Toffee Pudding with Bourbon Vanilla Custard 

Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

Chef: Julie Paul
Date: Saturday, September 7, 2024
Time: 11:00AM-1:30PM

Join us in the tent to recreate the popular bakes of our favorite show from across the pond! Learn to bake British favorites worthy of a Paul Hollywood handshake… just watch out for soggy bottoms! This class is permitted for students 16 years of age and older.

Menu:
Chelsea Buns 
Jammy Dodgers 
Sticky Toffee Pudding with Bourbon Vanilla Custard 

Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.