1/18, Gluten Free Laminated Dough – Hands On
Chef: Julie Paul
Date: Saturday, January 18, 2025
Time: 11:00AM-1:30PM
Just because you’re gluten free doesn’t mean you have to miss out on those flaky pastries we all love! In this class you’ll learn how to perfectly laminate dough. We’ll use this dough to make three mouthwatering gluten free treats. This class is permitted for students 14 years of age and older.
Menu:
- Mexican Chocolate Croissant
- Maple Cheese Danish
- Goat Cheese and Roasted Tomato Puff Pastry Tart
Allergen/Dietary Notice: The following items will be used eggs and dairy. Please note, Capital Cooks is not a dedicated GF kitchen.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
Chef: Julie Paul
Date: Saturday, January 18, 2025
Time: 11:00AM-1:30PM
Just because you’re gluten free doesn’t mean you have to miss out on those flaky pastries we all love! In this class you’ll learn how to perfectly laminate dough. We’ll use this dough to make three mouthwatering gluten free treats. This class is permitted for students 14 years of age and older.
Menu:
- Mexican Chocolate Croissant
- Maple Cheese Danish
- Goat Cheese and Roasted Tomato Puff Pastry Tart
Allergen/Dietary Notice: The following items will be used eggs and dairy. Please note, Capital Cooks is not a dedicated GF kitchen.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
Chef: Julie Paul
Date: Saturday, January 18, 2025
Time: 11:00AM-1:30PM
Just because you’re gluten free doesn’t mean you have to miss out on those flaky pastries we all love! In this class you’ll learn how to perfectly laminate dough. We’ll use this dough to make three mouthwatering gluten free treats. This class is permitted for students 14 years of age and older.
Menu:
- Mexican Chocolate Croissant
- Maple Cheese Danish
- Goat Cheese and Roasted Tomato Puff Pastry Tart
Allergen/Dietary Notice: The following items will be used eggs and dairy. Please note, Capital Cooks is not a dedicated GF kitchen.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.