8/15, World Foods: Passport Tour 2 – Hands On
Chef: Caroline Barrett
Date: Friday August 15, 2025
Time: 9:00AM-12:00PM
Join Chef Caroline for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
World Foods: this week, we will explore foods from around the globe, including learning about the ingredients and techniques used for each.
Menu:
-Chicken Fried Rice
-Latkes
-Chocolate-Dipped Scottish Shortbread
Allergen/Dietary Notice: The following items will be used in class: gluten, chicken, soy, chocolate, and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday August 15, 2025
Time: 9:00AM-12:00PM
Join Chef Caroline for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
World Foods: this week, we will explore foods from around the globe, including learning about the ingredients and techniques used for each.
Menu:
-Chicken Fried Rice
-Latkes
-Chocolate-Dipped Scottish Shortbread
Allergen/Dietary Notice: The following items will be used in class: gluten, chicken, soy, chocolate, and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday August 15, 2025
Time: 9:00AM-12:00PM
Join Chef Caroline for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
World Foods: this week, we will explore foods from around the globe, including learning about the ingredients and techniques used for each.
Menu:
-Chicken Fried Rice
-Latkes
-Chocolate-Dipped Scottish Shortbread
Allergen/Dietary Notice: The following items will be used in class: gluten, chicken, soy, chocolate, and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.