7/12, Rosé All Day! – Hands On
Chef: Patrick Mannato
Date: Friday, July 12, 2024
Time: 6:00PM-8:30PM
Price: $79
Rose is our favorite wine when sipping by the pool or having an impromptu casual dinner or BBQ. The lower alcohol and subtle flavors in Rose make it a perfect pairing wine with a wide range of cuisines. Join us for our Rosé infused recipes and Pink Sips. This class is appropriate for students 21 years of age and older.
Menu:
-Arugula Salad with Rosé marinated peaches and Feta cheese
-Chicken Breast in a Rosé Cream Sauce with Red Grapes and Pink Peppercorn.
-Rosé Risotto with Golden Beets and Gorgonzola
-Rosé Champagne Cake with Rose Water Icing
Allergen/Dietary Notice: Please note the following will be used in class alcohol, poultry, gluten, eggs, and dairy.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques.
Chef: Patrick Mannato
Date: Friday, July 12, 2024
Time: 6:00PM-8:30PM
Price: $79
Rose is our favorite wine when sipping by the pool or having an impromptu casual dinner or BBQ. The lower alcohol and subtle flavors in Rose make it a perfect pairing wine with a wide range of cuisines. Join us for our Rosé infused recipes and Pink Sips. This class is appropriate for students 21 years of age and older.
Menu:
-Arugula Salad with Rosé marinated peaches and Feta cheese
-Chicken Breast in a Rosé Cream Sauce with Red Grapes and Pink Peppercorn.
-Rosé Risotto with Golden Beets and Gorgonzola
-Rosé Champagne Cake with Rose Water Icing
Allergen/Dietary Notice: Please note the following will be used in class alcohol, poultry, gluten, eggs, and dairy.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques.
Chef: Patrick Mannato
Date: Friday, July 12, 2024
Time: 6:00PM-8:30PM
Price: $79
Rose is our favorite wine when sipping by the pool or having an impromptu casual dinner or BBQ. The lower alcohol and subtle flavors in Rose make it a perfect pairing wine with a wide range of cuisines. Join us for our Rosé infused recipes and Pink Sips. This class is appropriate for students 21 years of age and older.
Menu:
-Arugula Salad with Rosé marinated peaches and Feta cheese
-Chicken Breast in a Rosé Cream Sauce with Red Grapes and Pink Peppercorn.
-Rosé Risotto with Golden Beets and Gorgonzola
-Rosé Champagne Cake with Rose Water Icing
Allergen/Dietary Notice: Please note the following will be used in class alcohol, poultry, gluten, eggs, and dairy.
About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques.