1/10, Boozy Baking – Hands On
Chef: Julie Paul
Date: Friday, January 10, 2025
Time: 6:00PM-8:30PM
Warm up this winter with some festive boozy desserts! Learn to use alcohol to add depth and flavor to your baked goods. We’ll be making Smoked cranberry bourbon blondies, Guinness Chocolate Bundt cake with whisky caramel sauce and Mulled Wine Pear Tarte Tatin with vanilla bean creme anglaise. This class is permitted for students 21 years of age and older.
Menu:
- Smoked Cranberry Bourbon Blondies
- Guinness Chocolate Bundt Cake with Whisky Caramel Sauce
- Mulled Wine Pear Tarte Tatin with Vanilla Bean Creme Anglaise
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and alcohol.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
Chef: Julie Paul
Date: Friday, January 10, 2025
Time: 6:00PM-8:30PM
Warm up this winter with some festive boozy desserts! Learn to use alcohol to add depth and flavor to your baked goods. We’ll be making Smoked cranberry bourbon blondies, Guinness Chocolate Bundt cake with whisky caramel sauce and Mulled Wine Pear Tarte Tatin with vanilla bean creme anglaise. This class is permitted for students 21 years of age and older.
Menu:
- Smoked Cranberry Bourbon Blondies
- Guinness Chocolate Bundt Cake with Whisky Caramel Sauce
- Mulled Wine Pear Tarte Tatin with Vanilla Bean Creme Anglaise
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and alcohol.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
Chef: Julie Paul
Date: Friday, January 10, 2025
Time: 6:00PM-8:30PM
Warm up this winter with some festive boozy desserts! Learn to use alcohol to add depth and flavor to your baked goods. We’ll be making Smoked cranberry bourbon blondies, Guinness Chocolate Bundt cake with whisky caramel sauce and Mulled Wine Pear Tarte Tatin with vanilla bean creme anglaise. This class is permitted for students 21 years of age and older.
Menu:
- Smoked Cranberry Bourbon Blondies
- Guinness Chocolate Bundt Cake with Whisky Caramel Sauce
- Mulled Wine Pear Tarte Tatin with Vanilla Bean Creme Anglaise
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and alcohol.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.