10/19, Autumn Breads - Hands On
Chef: Julie Paul
Date: Saturday, October 19, 2024
Time: 11:00AM-1:30PM
Welcome the cold weather and cozy up with warm fall breads! Learn to work with yeast to make delicious and fluffy breads, filled with the flavors of autumn. This class is permitted for students 14 years of age and older. Kids under 18 must be accompanied by a paying adult.
Menu:
- Caramelized Onion Seeded Rye Loaf with Herbed Butter
- Pumpkin Spiced Babka Buns
- Apple Pie Sweet Rolls
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confection.
Chef: Julie Paul
Date: Saturday, October 19, 2024
Time: 11:00AM-1:30PM
Welcome the cold weather and cozy up with warm fall breads! Learn to work with yeast to make delicious and fluffy breads, filled with the flavors of autumn. This class is permitted for students 14 years of age and older. Kids under 18 must be accompanied by a paying adult.
Menu:
- Caramelized Onion Seeded Rye Loaf with Herbed Butter
- Pumpkin Spiced Babka Buns
- Apple Pie Sweet Rolls
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confection.
Chef: Julie Paul
Date: Saturday, October 19, 2024
Time: 11:00AM-1:30PM
Welcome the cold weather and cozy up with warm fall breads! Learn to work with yeast to make delicious and fluffy breads, filled with the flavors of autumn. This class is permitted for students 14 years of age and older. Kids under 18 must be accompanied by a paying adult.
Menu:
- Caramelized Onion Seeded Rye Loaf with Herbed Butter
- Pumpkin Spiced Babka Buns
- Apple Pie Sweet Rolls
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confection.
Here’s some helpful information to know about purchasing one of our cooking classes. Two days before class, you'll receive an email reminder with specific information. Plan on arriving 15 minutes before class is set to start. Wear comfortable shoes, and come with an appetite! We provide aprons and have refreshments available for purchase.
Refund policy: If you need to cancel your class seat, please email us at hello@capitalcooksny.com. If you don’t know your order number or can’t find your confirmation email, we will do our best to help you. If you contact us prior to five business days before the class date, you will receive a credit to be used toward a future class. That credit will be good for one year from the date of issuance. After five business days, you may transfer your class to someone else. But we do not offer credit at that time. Class seats are not refundable unless the class is canceled by Capital Cooks.
See you soon,
Paul and Caroline Barrett