8/15, Around the World Week: North America - Hands On
Chef: Julie Paul
Date: Thursday, August 15, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-American Grilled Cheese on Homemade Bread
-Mexican Corn Salsa and Tortilla Chips
-Canadian Butter Tarts
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Thursday, August 15, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-American Grilled Cheese on Homemade Bread
-Mexican Corn Salsa and Tortilla Chips
-Canadian Butter Tarts
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Thursday, August 15, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-American Grilled Cheese on Homemade Bread
-Mexican Corn Salsa and Tortilla Chips
-Canadian Butter Tarts
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.